How Chronicle is using NetGalley to promote their most anticipated cookbooks
We love when publishers experiment with their titles on NetGalley, especially to try new categories, expand the tools they use to promote their titles on and off the site, and how they involve the authors in the process. That’s why when we saw how Chronicle promoted Smoke, Roots, Mountain, Harvest by Lauren McDuffie, we knew we wanted to share their strategies.
Chronicle recently started putting cookbooks up on NetGalley, using Read Now availability to save time and ensure the widest possible reach. They are using NetGalley data and reporting to guide internal strategy and to equip their sales teams with early analytics. And, in the case of Smoke, Roots, Mountain, Harvest, involving the author in creating special multimedia extras like a Spotify playlist, and encouraging her to share member reviews on her popular Instagram page.
Cynthia Shannon, Food and Lifestyle Marketing Manager at Chronicle shares the steps behind Smoke, Roots, Mountain, Harvest’s success:
What were your goals for Smoke, Roots, Mountain, Harvest on NetGalley?
We wanted to drive early awareness of this debut cookbook by getting reviews in advance of publication. NetGalley is a great way to distribute the eARC of the book among readers who talk about books, whether on NetGalley, Goodreads, Twitter, or their personal blog. It was a key tent pole in our early marketing strategy, which also included the author producing a video trailer and creating a Spotify playlist.
What did you learn about how cookbooks are received by the NetGalley community?
There is a lot of potential to sharing cookbooks on NetGalley and we are looking forward to exploring more ways to further optimize our NetGalley strategy. Adding cookbooks to NetGalley was a new strategy for us for Spring 2019, and I was pleased to see the overwhelmingly positive response. We saw many NetGalley reviewers commenting on the beautiful photographs and the level of complexity of the recipes or ingredient procurement, and how much they were inspired to try some of the recipes. More importantly, they’d comment about how they can’t wait to get a print edition of the cookbook so that they can add it to their collection. Chronicle Books prides itself on creating beautiful, physical objects that people will want to buy for themselves or as a gift, so having these endorsements helps customers make their book buying decisions.
We’ve increased the number of cookbooks we share on NetGalley in advance of publication for our Fall 2019 list—for example, we have Tartine, Ama, and American Sfoglino, three of our most anticipated upcoming cookbooks, available for review on NetGalley now—and we’re exploring the many tools and services that NetGalley offers to further connect with reviewers.
How important is it for you to have reviews that address the recipes in addition to the other aspects of this book (or other cookbooks)?
We were curious to see how readers would respond to the unique structure of the book, which is organized by seasons and weaves personal stories and anecdotes about growing up in the Appalachian South with modern recipes and cooking techniques. Reviewer response was overwhelmingly positive—the average rating for the book is 4.3 stars—with many also commenting on the beautiful photography that make this cookbook stand out from the rest. While it’s very regional, we were happy to see that it appealed to readers all over the country.
We loved that Lauren McDuffie created a special Spotify playlist to go along with her book! Tell us how and why you chose to include the playlist in your launch strategy.
The book was inspired by a song (Emmylou Harris’s version of “Country Roads”) so it seemed like a natural way to evoke the feeling of Appalachia through another medium that could be used in tandem with the book. After all, it’s not unusual to listen to music while cooking, or creating a playlist for a dinner party! It also provides further connection with the author, who took the lead on compiling her favorite songs. We shared the link to the playlist wherever we could incorporate it online, and it provided the author with another way to talk about the book on her blog, Harvest and Honey, and on social media in an authentic and charming way
Smoke, Roots, Mountain, Harvest was available as a Read Now title. Tell us why that was the right availability setting for this book.
We needed to get the book into the hands of as many readers as possible since the NetGalley audience was going to be critical in driving awareness in advance of publication. We were not concerned about it cannibalizing sales. By allowing readers to access the book as Read Now, it minimized the impact on our limited bandwidth to approve each and every interested reviewer. We ultimately received more than 1,500 impressions and nearly 50 reviews, much more than if we had limited the accessibility.
How did you use the data and reports available for Smoke, Roots, Mountain, Harvest?
We included the link to the NetGalley listing and highlights of reviews in reports to the sales team. This helped shed insights into how customers were responding to the book, so that they could share those insights with their buyers.
Did you share the NetGalley listing for Smoke, Roots, Mountain, Harvest outside of NetGalley?
We were pleased to see more than half of NetGalley reviewers cross-posted their reviews to Goodreads, which the author in turn shared on Instagram stories. [Learn more about how publishers are using Instagram stories here]. This is a great example of how one marketing activity can be repurposed across multiple platforms to appeal to different audiences
We’re still exploring the many ways to utilize NetGalley in our marketing campaigns. We definitely recognize the value of getting those early reviews to inform our strategies; in fact, we’ve increased the number of books we’re sharing on NetGalley this Fall and will continue to look for new ways to engage with the audience. I have some ideas, and am looking forward to trying them out!
Cynthia Shannon oversees the marketing for the Food & Lifestyle products at Chronicle Books. Prior to this she worked at Goodreads, Berrett-Koehler, John Wiley & Sons, and Other Press. She was named a 2016 PW Star Watch Honoree and is a graduate of the Stanford Professional Publishing Program as well as New York University. She lives in San Francisco.
Interviews have been edited for clarity and length.